Sunday, January 24, 2010

Everything Bagel with Cream Cheese and Fried Egg

It's Sunday.  That means a heady breakfast that doesn't require changing out of my pajamas.  To me, an Everything Bagel with cream cheese is the shit.  Throw a fried egg on top of that and it becomes a bad-ass stoner brunch you can eat with your hands.  I use Nancy's Cream Cheese --made by Ken Kesey's family at their dairy out in Oregon.  Check them out, they have a very colorful history!  You can find it in most Natural Food stores.  It contains probiotics which gives it a tangy kick, and even though it's still creamy, yummy and cheesy it's more environmental and a little bit healthier then the average cream cheese.

1 Everything Bagel
a heap of Nancy's Cream Cheese spread
1 egg
butter or cooking oil
salt and pepper

Heat up cooking oil or butter in frying pan over medium-high heat.  Crack egg into pan.  After dropping egg in pan, place bagel in toaster.  Spread cream cheese on toasted bagel then plop egg on top.  Season with salt and pepper to taste.  (I eat mine open face with just half a bagel, but sometimes add the second half on top to make a sandwich).  Sink your teeth in.  Sit back and enjoy the day.

No comments:

Post a Comment